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| Quiz on World Food Safety Day - Questionnaire |
Quiz on World Food Safety Day 2023 |
Multiple choice Questionnaire on Safe and Healthy food
World Food Safety Day Quiz: Every producer,
consumer and regulator should be aware of the importance of food safety to stay
healthy forever. June 7 of every year is observed as World Food Safety Day to
draw attention and call for action to help prevent, detect and manage the risks
of foodborne diseases contributing to food safety for human health.
Quiz is the interesting and best medium to make people aware of the subject matter.
It is helpful means to engage participants in the awareness campaign. The
theme
chosen for World Food Safety Day 2023 is "Safe food now for a healthy
tomorrow"
This quiz is
prepared in multiple choice types where each question has 4 possible answers,
you have to select the most correct one and then click on the “continue” soft key
to continue the quiz. At the end of the quiz, your score will be displayed,
which allows you to validate your knowledge of food safety.
Food Safety Quiz
Question of
Good Try!
You Got out of answers correct!
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1. What is included in
food Safety?
A] Food safety in production
B] Food safety in handling
C] Food safety in storage
D] All the above
2. At what stage do you
need to be careful to prevent foodborne illness?
A] Food production
B] Food handling
C] Food storage
D] All of the above
3. Who is responsible for
food Safety?
A] Producer including
farmer
B] Commercial operators
and traders
C] Handler and storage
operators
D] Regulator with all the
above
4. What is the role of
government in food safety?
A] Act as a producer
B] Act as a regulator
C] Act as a business
provider
D] Act as a commercial
operator
5. Contaminated food can
__________
A] Transmit diseases
B] Serve as a growth
medium for bacteria
C] Serve as growth medium
for fungus
D] All the above
6. What is the theme of World Food
Safety Day 2021?
A] Eat healthy - stay
healthy
B] Healthy food is a
human right
C] Safe food now for a
healthy tomorrow
D] Food Safety is a human
right
7. Why produce and consume
healthy food?
A] For immediate and long
term benefits for people
B] For immediate and
long-term benefits for the planet
C] For immediate and
long-term benefits to the economy,
D] All the above
8. Who organizes World
Food Safety Day?
A] WHO - World Health
Organization
B] The Food and
Agriculture Organization of the United Nations
C] A and B jointly
D] None of the above
9. Who are most affected
by foodborne illness?
A] Individuals of all
ages
B] Children under 5 years
old
C] Old age group
D] Children aged 16 to 32
10. What is responsible for the unsafe and unhealthy
food?
A] Poverty
B] Lack of availability
of healthy foods
C] both A and B
D] None of the above
11. Who proclaimed that every
June 7 is World Food Safety Day?
A] United Nations General
Assembly (UNGA)
B] World Health
Organization
C] Canadian National
Assembly (CAN)
D] UN
11. When did the UNGA
proclaim that every June 7th would be celebrated as World Food Safety Day?
A] In 2018
B] In 2017
C] In 2016
D] In 2015
12. What is the purpose
of observing World Food Safety Day each year?
A] To attract attention
and call to action to help prevent, detect and manage the risks of foodborne
illness.
B] Contribute and
regulate food Safety
C] For human health,
economic prosperity, agriculture, access to markets, tourism and sustainable
development.
D] All the above
13. What are the 3 main
factors that influence food Safety?
A] Producer, consumer and
regulator
B] Businessman, trader
and trader
C] Storekeeper,
Transporter and regulator
D] Commercial operators,
carriers and regulators
14. Food safety is a
shared responsibility between producers, consumers and the regulator, ie
governments, true or false?
A] True
B] False
15. What is the role of
the World Health Organization in the World Food Safety Day campaign?
A] Provide guidelines and
publication material for the public awareness campaign.
B] Putting food safety on
the public agenda
C] Help reduce the burden
of foodborne illness in the world.
D] All the above
16. How to ensure food Safety?
A] The producer must
adopt good practices to grow food safely.
B] Commercial operators
must store and preserve food safely and the regulator must ensure safe and
nutritious food for all.
C] Consumers should be
able to identify healthy foods and should educate themselves on healthy and
wholesome foods.
D] All the above
17. How to observe Food Safety Day?
A] By organizing virtual
media.
B] Through outdoor
activities that encourage people to be physically active.
C] Preparing posters and
posting slogans and other instructions.
D] All the above.
18. Why is the
participation of students or children important in observing World Food Safety Day?
A] Students and children
can participate more actively.
B] These are the right
people who can understand the importance of food safety and adopt the best
practices from their childhood to form a culture.
C] Knowledge about food
safety helps them avoid junk food consumption
D] All the above
19. According to the
Institute of Medicine, how much fiber do women need in their diet per day?
A] 38 grams
B] 20 grams
C] 25 grams
D] 30 grams
20. According to the
Institute of Medicine, how much fiber do men need in their diet per day?
A] 38 grams
B] 28 grams
C] 48 grams
D] 58 grams
Hope you enjoyed the Food
Safety Day Quiz, which was prepared with the theme “Safe
food now for a Healthy Tomorrow” in mind. Healthy foods are foods
that are beneficial to our health and that are not responsible for causing
illness in the short or long term.
As a consumer, when choosing safe
and healthy foods for you and your family, keep in mind that foods rich in
natural fiber, nutrients such as protein, vitamins, minerals, carbohydrates,
and fructose are healthy foods. Everyone should eat safe and healthy foods,
because a healthy diet also helps to lower bad cholesterol, control blood
sugar, and reduce the risk of heart attack, other infections and diseases.
Comment below for correct answers
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Good quiz for the workplace.
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